![]() , International Journal of Food Science & Technology, 54, 4, 2019.Īzeem Uzma, Hakeem Khalid Rehman, Ali M., Bioactive Constituents and Pharmacological Activities, in Fungi for Human Health, 2020.Ībd Razak Dang Lelamurni, Jamaluddin Anisah, Abd Rashid Nur Yuhasliza, Sani Nor Ajila, Abdul Manan Musaalbakri, Assessment of Cosmeceutical Potentials of Selected Mushroom Fruitbody Extracts Through Evaluation of Antioxidant, Anti-Hyaluronidase and Anti-Tyrosinase Activity, J-Multidisciplinary Scientific Journal, 3, 3, 2020.Ĭhopra Hitesh, Mishra Awdhesh Kumar, Baig Atif Amin, Mohanta Tapan Kumar, Mohanta Yugal Kishore, Baek Kwang-Hyun, Narrative Review: Bioactive Potential of Various Mushrooms as the Treasure of Versatile Therapeutic Natural Product, Journal of Fungi, 7, 9, 2021. Microbiological, chemical and sensory aspects of bread supplemented with different percentages of the culinary mushroom Gaglio Raimondo, Guarcello Rosa, Venturella Giuseppe, Palazzolo Eristanna, Francesca Nicola, Moschetti Giancarlo, Settanni Luca, Saporita Paola, Gargano Maria Letizia, polytricha on rubberwood sawdust yields many sporophores with potent antioxidant capacity. The antioxidant capacity investigations revealed that the ethyl acetate fraction was the most potent radical scavenger in all assays except that for superoxide anions, whereas the aqueous fraction exhibited mild to moderate antioxidant capacity in scavenging the various radicals. Cultivation on rubberwood sawdust produces an average of 4 harvests per bag and a biological efficiency of 80-82%. polytricha cultivated on rubberwood sawdust on a large scale we measured total phenolic content DPPH, hydroxyl, superoxide anion, and peroxyl radical scavenging and reducing power. The objective of this study was to determine yield and evaluate radical scavenging capacity of A. Auricularia mushrooms are popular ingredients in traditional Chinese cuisine. It uses vertical space and addresses issues of food quality, health improvement, and environmental sustainability. Mushroom cultivation has become an important component of agriculture, providing food and contributing to the global economy.
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